Weekly Specials (Available on Fridays only)
Friday 09/22/21
$20 1/4 Tray (feeds 2-3)
$35 1/2 Tray (feeds 4-6)
$25 1/4 Tray (feeds 2-3)
$40 1/2 Tray (feeds 4-6)
$20 1/4 Tray (feeds 2-3)
$35 1/2 Tray (feeds 4-6)
About Ability Eats
“My first memory of cooking was age 6, I was shredding carrots and peeling egg roll wrappers under foot of my mom and my bà ngoại (maternal grandmother in Vietnamese). My love for cooking expanded as I grew up in Germany and traveled all over Europe, Russia, Asia, and the Middle East. I was able to taste so many different kinds of food from multiple cultures as well as being blessed enough to learn how to make many dishes. As an adult, I was able to attend a Cordon Bleu Culinary school and pursue my dream of being a chef.
Book Your Meals
Most requests can be honored with 24-48 hour notice. If ordering weekly specials, order must be submitted by Thursday at noon. Specially cake and custom cake orders require a consultation. We look forward to serving you. We try to keep the website current, if you have any questions or concerns, please contact us at abilityeats@gmail.com or 813-763-6911.
Our Fan Favorites
Menu
Mussels and Shrimp in a Lemon Butter White Wine Sauce
This dish is loaded with the full flavor of white wine, garlic, lemon, and butter. The mussels and shrimp are steamed to perfection and can be served with a garlic butter baguette. Pasta options are available for this dish.
Roasted Pork Tenderloin Pad Thai
Step away from the traditional Pad Thai and enjoy a Thai inspired marinated pork tenderloin over a vegetable packed Pad Thai. Packed with Shanghai Baby Bok Choy, Onions, Garlic, Scallions, Egg and Peanuts in a made from scratch sauce, this dish will transport right to the beaches of Phuket. Protein options include shrimp, beef, chicken or pork. Available in vegetarian options.
Limoncello Pasta w Roasted Shrimp
Travel to Sorrento Peninsula on the Amalfi Coast of Italy and enjoy this Limoncello Pasta inspired by our trip to one of the limoncello vineyards there. This dish is loaded with Sun Dried Tomatoes, Mushrooms, Garlic and Shallots in a Lemoncello sauce. The Florida Key West Shrimp is marinated in limoncello, garlic and lemon juice. Served atop fettuccine noodles. Protein options include Shrimp, Beef, Pork or Chicken. Vegetarian options available.
Chicken Bulgogi with Caramelized Onions and Baby Bok Choy
This dish represents a trip to Korea that inspired this dish. Side options include cabbage kimchi and pickled carrots and daikon.
Butter Poached Cod
Fresh Fish can be poached in a white wine butter sauce and served with garlic mashed potatoes and steamed asparagus or broccoli. This meal is light and airy with a taste of the ocean.
Shrimp Drunken Noodles & Chicken Spring Rolls
This dish will take you straight to the streets of Asia. Drunken noodles loaded with mushrooms, shallots, scallions, baby bok choy & rice noodles.
Chicken eggrolls make a great finger food and is served with Thai Chili Sauce and Nouc Mam (Vietnamese Dipping Sauce).
Bacon Wrapped Balsamic Glazed Meatloaf
Meatloaf loaded with onions & peppers, spices, wrapped in applewood bacon & glazed with balsamic glaze. Side options are endless. Garlic mashed potatoes, bacon wrapped mozzarella stuffed brussel sprouts are pictured above. Can be served with roasted root vegetables.
Custom Cakes
We offer a variety of custom and specialty cakes for any occasion. Tiramisu Cake, Russion Honey Cake, Pineapple Upside Down Bite, Fruit Crepes, Custom Cupcakes, Cheesecakes and a wide variety of Truffles.
Bacon Wrapped Pork Tenderloin Oven Roasted Root Vegetables
This moist tenderloin is wrapped in applewood bacon roasted over roasted root vegetables (carrots, parsnips, sweet potatoes, fingerling potatoes, mushrooms, asparagus, onions).
Vietnamese Fresh Rolls
These summer inspired fresh rolls are wrapped with rice paper and often come with a variety of fillings. Standard fare included roasted pork/chicken, shrimp, clintro, mint, rice noodles, and cucumber. The options are endless and we can make them how you like them!
Banh Mi Sandwiches
Going back to my childhood, this was a staple sandwich we had when we traveled and had picnics. French baguette freshly baked. Sandwich is filled with char siu roasted pork, cha lua (Vietnamese bologna, as my brother calls it), pickled daikon and carrots, cilantro, soy sauce and homemade mayo. These sandwiches are available in rolls, 6″ and party size. Imagine standing at a street food cart in Saigon and enjoying one of these on a warm summer day. Options include roasted chicken and chicken cha lua as well as cha lua chay (vegetarian). These are great for parties or a day out on the boat!
Lasagna Dish
This lasagna dish is popular for dinner parties. Layers of lasagna, sauce, ricotta and mozzarella and baked to perfection. Garnished with Parmigiano-Reggiano and additional sauce to pour over when serving. Options include meat or vegetarian.
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